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Morimoto x Williams Sonoma Condiment Collection

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    FLAVOR PROFILE

    • Poke Sauce, Ponzu Sauce, Spicy Garlic Soy Sauce

    WHY WE LOVE IT

    • Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, these signature sauces let you re-create his vibrant Asian-fusion flavors at home. Use them to finish everything from raw or grilled fish to roasted meat, stir-fries and rice dishes. The versatile sauces are also delicious blended into dips, marinades and salad dressings.
    • A Williams Sonoma exclusive.

    NET WEIGHT

    • Set includes Poke Sauce, Ponzu Sauce and Spicy Garlic Soy Sauce (see More Info tab for details).
    • Shipped fresh.
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    • Poke Sauce: Umami-rich with notes of soy and mirin, this sauce features irresistible spicy-sweet flavor. (9 oz./255g)
    • Ponzu Sauce: This perfectly balanced blend combines tart yuzu lemon, tangy vinegar, and umami soy and mushroom. (8 oz./226g)
    • Spicy Garlic Soy Sauce: Rich in complex umami flavors, this sauce is enhanced with a kick of cayenne heat. (10 oz./283g)
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    RECEIVING INSTRUCTIONS

    • Sauces ship fresh at ambient temperature.
    • Upon receipt, store unopened at room temperature for up to 48 months. Once opened, store in refrigerator and enjoy within 6 weeks.
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    • Poke Sauce: Tamari soy sauce (water, soybeans, salt, sugar), cane sugar, mirin (glucose syrup, water, alcohol, rice, corn syrup, salt), apple juice concentrate, red chili puree, sesame oil, citric acid, mushroom powder.
    • Contains soy, sesame.
    • Ponzu Sauce: Soy sauce (water, soybeans, wheat, salt), rice vinegar, yuzu juice, mirin (glucose syrup, water, alcohol, rice, corn syrup, salt), lemon juice concentrate, mushroom powder.
    • Contains wheat/gluten, soy.
    • Spicy Garlic Soy Sauce: Soy sauce (water, soybeans, wheat, salt), cane sugar, sake, garlic, rice starch, citric acid, cayenne pepper.
    • Contains wheat/gluten, soy.
    • These products are prepared and packaged using machines that may come in contact with dairy, wheat/gluten, soy, sesame, fish (anchovies), mustard.
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