Williams Sonoma Shoyu, Ponzu, & Dashi Infused Roe Trio, 3oz

FLAVOR PROFILE

• Shoyu-Infused Salmon Roe, Ponzu-Infused Trout Roe, Dashi-Infused Salmon Roe

WHY WE LOVE IT

• Savor three refined varieties of premium fish roe with distinctive Japanese-style flavors. Our exclusive trio features two kinds of Ikura 1A-grade salmon roe. Prized for its large pearls, firm pop and brilliant ruby-red hue, it's enhanced with the umami richness of dashi and the subtle sweetness of shoyu. The collection also includes vibrant orange trout roe, which is infused with the umami-citrus notes of ponzu. The roe is produced on a sustainable farm in California that prides itself on responsible farming practices as well as the high quality and traceability of its caviar. Serve the luxurious treats on blinis with crème fraîche, in Asian-inspired dishes or as garnishes for appetizers.
• A Williams Sonoma exclusive.

NET WEIGHT

• 3 oz./84g total.
• Set includes Shoyu-Infused Salmon Roe, Ponzu-Infused Trout Roe and Dashi-Infused Salmon Roe (see More Info tab for details).
• Each contains 1 first-course serving or 5 appetizer servings.
• Shipped chilled.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

• Shoyu-Infused Salmon Roe: Made with premium Ikura 1A-grade salmon roe, these large, firm, bright-red beads have a bold pop and light brininess infused with the deep umami flavor and subtle sweetness of shoyu. (1 oz./28g)
• Ponzu-Infused Trout Roe: Enhanced with the citrusy, floral notes and delicate umami flavor of ponzu, these medium-sized orange beads have a fresh taste and a firm pop. (1 oz./28g)
• Dashi-Infused Salmon Roe: Dashi prepared with ma-konbu kelp and katsuobushi (dried, fermented tuna) infuses ultra-rich umami flavors into these large, firm, ruby-red pearls of premium Ikura 1A-grade salmon roe. (1 oz./28g)

RECEIVING INSTRUCTIONS

• Roe ships chilled with ice packs.
• Upon receipt, store unopened in refrigerator for up to 5 weeks. Once opened, enjoy within 5 days.
• The ideal temperature for storing caviar is 28°F–34°F. This is best achieved by keeping it on ice in refrigerator. Alternatively, store caviar in coldest part of refrigerator (usually in back, on lowest level). 
• Do not freeze.

PREPARATION INSTRUCTIONS

• Remove roe from refrigerator no more than 5 minutes before serving to ensure freshness and desired pop.
• Serve on bed of shaved ice.
• To store leftovers, gently place plastic wrap on surface of caviar before putting on lid, then place in refrigerator. This will minimize air contact and slow down oxidation.

• Shoyu-Infused Salmon Roe: Salmon roe (from Alaska), soy, mirin.
• Contains soy, fish (salmon roe).
• Ponzu-Infused Trout Roe: Trout roe (from Denmark), soy, vinegar, yuzu.
• Contains soy, fish (trout roe).
• Dashi-Infused Salmon Roe: Salmon roe (from Alaska), ma-konbu, katsuobushi, water, shoyu, mirin.
• Contains soy, fish (salmon roe).
• These products are prepared and packaged using machines that may come in contact with soy, fish (salmon roe, trout roe).

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

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