3 Months of Le Marais Pastries Subscription

Since opening in 2013, Le Marais in San Francisco has wowed customers with authentic French croissants that transport them to Paris with every flaky, buttery bite. Now you can enjoy the bakery's popular pastries at home. Arriving frozen and ready to bake, they make a wonderful spread for breakfast or brunch – and an unforgettable gift.

• All butter comes from grass-fed cows.
• Shipped frozen.

Set includes (see More Into tab for item details):

• Month 1: Almond Croissants
• Month 2: Au Beurre Croissants
• Month 3: Chocolate Croissants

• Month 1, Almond Croissants: These tempting treats are twice-baked in the traditional French style. Before the second baking, they're filled and topped with almond cream filling, which creates a golden crust. (10 croissants; 5 lb. 4 oz. total)
• Month 2, Au Beurre Croissants: Le Marais' classic croissants are hand made with two types of butter – French Isigny and Vermont Plugrá – to strike the perfect balance between cultured and sweet. The 12-layer dough creates a flaky crust and silky-soft interior. (12 croissants; 5 lb. 4 oz. total)
• Month 3, Chocolate Croissants: Rolled pastries are filled with batons of velvety Valrhona dark chocolate from France, which reveal subtle flavor notes of roasted coffee, dried fruit and almonds. (12 croissants; 2 lb. 14 oz. total)

Receiving Instructions

• Croissants ship frozen with dry ice, which may have evaporated. This is normal. Please take care not to touch any remaining dry ice with bare hands. 
• Upon receipt, store croissants in freezer for up to 90 days.
• Place almond cream filling for Almond Croissants in refrigerator.

Thawing Instructions

• Place frozen croissants 3" apart on parchment-lined baking sheet and let thaw at room temperature for 8 hours. 

Preparation Instructions

Almond Croissants:

• Complete first bake the day before serving. 
• First Bake: Preheat oven to 375°F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over croissants. Bake until golden brown, approx. 17–20 minutes, then cool. 
• Using serrated knife, slice croissants in half horizontally. In small saucepan, heat 1 cup sugar in 1 cup water (optional addition: 1/2 tsp. orange rind or a drop of orange liqueur). Simmer and stir for 1 minute until sugar dissolves. Cool to room temperature. Dip each croissant – on both sides – into syrup.
• On parchment-lined baking sheet, spread 2 Tbsp. almond filling on bottom half of each croissant. Place top halves on bottom halves, then spread 1 Tbsp. almond filling on each. Sprinkle croissants with sliced almonds. Store leftover almond cream in refrigerator for up to 1 week.
• Second Bake: Preheat oven to 325°F. Bake until golden brown, 30–35 minutes. Let cool and, if desired, dust with powdered sugar. Serve warm or at room temperature.

Au Beurre Croissants:

• Preheat oven to 375°F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over croissants. Bake until golden brown, approx. 17–20 minutes. Serve warm or at room temperature.

Chocolate Croissants:

• Preheat oven to 375°F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over croissants. Bake until golden brown, 20–22 minutes. Serve warm or at room temperature.

• Almond Croissants: Croissants (organic all-purpose flour, organic milk, butter, starter, organic high-gluten flour, sugar, salt, yeast [osmo], malt), almond cream (butter, sugar, organic almond flour, organic eggs, organic all-purpose flour, vanilla extract, salt), sliced almonds.
• Au Beurre Croissants: Organic all-purpose flour, organic milk, butter, starter, organic high-gluten flour, sugar, salt, yeast (osmo), malt.
• Chocolate Croissants: Croissants (organic all-purpose flour, organic milk, butter, starter, organic high-gluten flour, sugar, salt, yeast [osmo], malt), chocolate filling (sugar, cocoa beans, cocoa butter, soy lecithin, natural vanilla extract).
• Contains wheat/gluten, dairy, soy, tree nuts (almonds).
• This product is prepared and packaged using machines that may come in contact with peanuts, tree nuts.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

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